 | | Carole | (16.11.2009) | | | | The first Michelin-starred Thai restaurant in Europe, nahm is quite simply an inimitable experience – for serious gourmands who value originality and strong, fresh flavours.
The Australian Chef David Thompson does an amazing job in the kitchen where flavors from Europe and Thailand mixed perfectly
| It is expensive. very expensive but to be tried once in a life time. The set menu counts something like 6 or 7 courses and is a journey through flavors and taste. For Thai food lover definitely.
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| | | Overall rating | | | Quality of the food and drinks | | | Service | | | Ambiance | | | Price | | | Information to the menu | Thai |
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